Top 10 Dishes from Cameroon You Can’t Miss!
Cameroonian cuisine is rich and flavorful, offering a mix of comforting and spicy dishes. Popular staples include fufu served with savory soups, vibrant jollof rice, and hearty corn-based meals like ikoki and corn chaff. Creamy yellow (achu) soup and leaf-wrapped ekwang highlight traditional flavors, while pepper soup adds aromatic heat. Sweet banani malaxe balances the spice, and the famous poulet DG stands out as a celebratory chicken dish.
Video Transcript
Craving something exotic? Dive into the rich flavors of Cameroon's culinary wonders. First up we've got fufu, an absolute staple, perfect with any savory soup. Then there's jollof rice, a party on your plate with its vibrant spicy goodness. Ikoki brings you a corn and bean mash that's hearty and comforting. Corn chaff, stew utilizing corn and beans as the key ingredients. Yellow soup, or achu soup, is a creamy delight made from coco yams and spices. Ekwang wraps grated coco yams in leafy greens for a tasty bite. Pepper soup, or pepe soup, is your go-to for spicy, aromatic warmth. Banani malaxe offers a sweet twist with mashed bananas and spices. Palit DG is a glamorous chicken dish fit for a VIP. Ready to dig in? Bon appetit!
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