Cameroonian cuisine is packed with bold, comforting flavours. Enjoy staples like fufu with savoury soups, spicy jollof rice, and hearty dishes such as ikoki and corn chaff made from corn and beans. Creamy yellow (achu) soup and leafy ekwang highlight traditional tastes, while pepper soup adds heat. Sweet banani malaxe balances the spice, and poulet DG stands out as a rich, celebratory chicken dish.
Video Transcript
If you're a travel enthusiast, you'll love how easy it is to get a Cameroon e-visa. Step 1. Head online and fill out the Cameroon visa application form. Make sure all your details are spot on and upload the required documents. Step 2. Time to pay the visa fee. Use your credit or debit card for a smooth transaction. Step 3. Now just sit back and relax. Your e-visa will be processed, and once approved, you'll get it electronically. See? Easy as 1-2-3. Now go pack your bags and get ready for your Cameroonian adventure.
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